Loading…
Product type
Lettuce is a leafy green vegetable that is commonly consumed in salads and as a garnish. It is typically grown in cool climates and is known for its crisp texture and mild flavor. Lettuce varieties include romaine, iceberg, butterhead, and leaf lettuce, each offering unique characteristics and culinary uses. The plant thrives in well-drained soil and requires adequate moisture for optimal growth.
| Common varieties | Romaine, Iceberg, Butterhead, Leaf |
| Growing conditions | Cool climates with well-drained soil |
| Harvesting period | Typically 30 to 70 days after planting |
| Nutritional content | Low in calories, high in vitamins A and K |
| Storage temperature | 1 to 4 degrees Celsius for freshness |
When purchasing lettuce, consider the variety that best suits your culinary needs, as different types offer distinct flavors and textures. Look for fresh, crisp leaves without browning or wilting. Specify the quantity required, and if possible, request information on the growing practices, such as organic certification or pesticide use, to ensure quality and safety.
Get quotes for Lettuce
Tell us your requirement — quantity, specs and timeline — and our team sources verified manufacturers and brings you the best quote.
Store lettuce in the refrigerator in a perforated plastic bag to maintain freshness.
Fresh lettuce can last about 7 to 10 days when stored properly.
Yes, lettuce can be successfully grown indoors with proper lighting and care.
Lettuce is low in calories and provides vitamins A, C, and K, along with dietary fiber.
Organic lettuce is grown without synthetic pesticides or fertilizers, while conventional may use these chemicals.
Look for vibrant color, crisp leaves, and no signs of wilting or browning.