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Stevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It contains compounds called steviol glycosides, which provide sweetness without the calories associated with sugar. Stevia is often used as a sugar substitute in various food and beverage products due to its intense sweetness and minimal impact on blood sugar levels.
| Form | Powder or liquid extract |
| Sweetness level | 50 to 300 times sweeter than sugar |
| Calories | Zero calories |
| Solubility | Soluble in water and alcohol |
| Purity | Typically 95% or higher steviol glycosides |
When selecting stevia, buyers should consider the form (powder or liquid) that best suits their application. It's important to specify the desired sweetness level and purity of the steviol glycosides, as these can vary among suppliers. Additionally, buyers should inquire about any certifications, such as organic or non-GMO, and consider the quantity needed for their production needs.
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Yes, stevia is generally recognized as safe by regulatory agencies when used in moderation.
Stevia can be 50 to 300 times sweeter than sugar, depending on the formulation.
Yes, stevia can be used in baking, but adjustments may be needed due to its high sweetness level.
Stevia has no calories and does not raise blood sugar levels, making it a popular choice for those managing weight or diabetes.
Some people may detect a slight aftertaste, but this can vary by individual and formulation.
Yes, stevia is a plant-based sweetener and is suitable for vegans.