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Spirulina extract is a natural colorant derived from the blue-green algae Spirulina platensis. This vibrant pigment is rich in phycocyanin, which gives it a distinctive blue hue. It is commonly used in food products, beverages, and dietary supplements for its color and potential health benefits. Spirulina extract is favored for its natural origin and is often preferred over synthetic colorants in various applications.
| Form | Powder or liquid |
| Color | Blue to green |
| Solubility | Water-soluble |
| pH range | 6 to 8 |
| Extraction method | Cold extraction |
| Shelf life | 12 to 24 months |
When selecting spirulina extract, consider the form (powder or liquid) that best suits your application. It's essential to specify the desired color intensity and purity levels, as these can vary among suppliers. Additionally, inquire about the extraction method and any certifications, such as organic or non-GMO, that may be important for your brand. Be sure to discuss your expected order quantities to ensure availability.
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It is used as a natural colorant in food and beverages, as well as in dietary supplements.
Yes, spirulina extract is generally recognized as safe when used as directed.
It is produced through the cultivation of Spirulina algae, followed by extraction and processing.
Yes, spirulina extract is plant-based and suitable for vegan applications.
Look for certifications such as organic, non-GMO, and food safety standards.
It should be stored in a cool, dry place, away from direct sunlight.