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Beetroot Red is a natural colorant derived from the beetroot plant, known for its vibrant red hue. It is extracted from the root of the beet and is commonly used in various food and beverage applications to enhance visual appeal. This natural color is favored for its stability and safety compared to synthetic dyes, making it a popular choice in the food industry.
| Source | Beetroot (Beta vulgaris) |
| Color strength | Varies based on extraction method |
| Solubility | Water-soluble |
| pH stability | Stable in acidic to neutral pH |
| Shelf life | Typically 12 to 24 months when stored properly |
When selecting Beetroot Red, buyers should consider the intended application, as color strength and solubility can vary based on the extraction method. It is important to specify the desired shade, as well as any necessary certifications such as organic or non-GMO if relevant. Additionally, buyers should indicate the required quantity to ensure proper pricing and availability.
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Yes, Beetroot Red is plant-based and suitable for vegan applications.
Beetroot Red is a natural alternative, offering safety and stability without synthetic additives.
Yes, it is stable in moderate heat but may lose some intensity at very high temperatures.
Dosage can vary, but typically ranges from 0.1% to 1% of the total formulation.
Beetroot Red is generally considered allergen-free, but always check for cross-contamination.
Yes, it is commonly used in juices, smoothies, and other beverages.