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Lactase enzyme is a biopharmaceutical material used primarily to break down lactose into glucose and galactose, making it easier to digest for individuals with lactose intolerance. It is derived from various sources, including yeast and fungi, and is available in liquid or powdered forms. Lactase is commonly utilized in the food industry to produce lactose-free dairy products and in dietary supplements to aid digestion.
| Source | Yeast or fungi |
| Form | Liquid or powdered |
| Activity Level | Typically measured in FCC units |
| Purity | 95% or higher |
| Storage Conditions | Cool, dry place, typically at 2-8°C |
When selecting lactase enzyme, consider the source and form that best suits your application. Specify the desired activity level, as this can vary significantly between products. Purity levels are also crucial, especially for pharmaceutical applications, so ensure you request products with a minimum of 95% purity. Additionally, consider the storage requirements and shelf life when placing orders, as these factors can impact product efficacy.
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It is used to break down lactose for lactose-intolerant individuals and in the production of lactose-free products.
Lactase enzyme is typically produced from yeast or fungi through fermentation processes.
It should be stored in a cool, dry place, usually at temperatures between 2-8°C.
Most lactase enzymes have a purity level of 95% or higher.
Activity level is typically measured in FCC units, which indicate the enzyme's effectiveness.
Yes, lactase enzyme can be included in animal feed to aid digestion in lactose-sensitive animals.