Loading…
Product type
Orange flavor is a natural flavoring derived from the essential oils or extracts of orange fruit. It is commonly used in a variety of food and beverage applications to impart a fresh, citrusy taste. The extraction process typically involves cold pressing the peels or distilling the oils to capture the essence of the fruit.
| Form | Liquid or powder |
| Extraction method | Cold pressing or steam distillation |
| Concentration | Typically 5% to 30% flavoring strength |
| Solubility | Soluble in water and alcohol |
| Shelf life | 12 to 24 months when stored properly |
When selecting orange flavor, consider the form that best suits your application, whether liquid or powder. It's important to specify the desired concentration of the flavor to achieve the intended taste profile. Additionally, inquire about the extraction method, as this can impact the flavor quality. Always check for any relevant certifications or compliance with food safety standards, especially if the product will be used in consumer-facing items.
Get quotes for Orange Flavor
Tell us your requirement — quantity, specs and timeline — and our team sources verified manufacturers and brings you the best quote.
Natural orange flavor is derived from real oranges, while artificial flavor is synthetically created.
Yes, orange flavor is commonly used in baking to enhance the taste of cakes, cookies, and pastries.
Store in a cool, dry place away from direct sunlight to maintain its quality.
Generally, yes, but check for allergens or specific dietary restrictions.
Dosage can vary, but typically ranges from 0.1% to 5% of the total formulation.
Yes, it is widely used in soft drinks, juices, and flavored waters.